Here we go… Spring is on its way, and in my new home/yard I only have 2 daffodils blooming so far. So hoping for more as they are my favorites.
A household disaster—frozen and burst water pipes, thanks to minus zero weather has me behind…
Still Spring Comeths and I’ve been writing a bit when I can, not easy while repairs are ongoing. I generate a lot of story ideas, some of which will never be completed, yet my “story toy box” is handy, at the ready. My dad was a verbal storyteller, but I am a writing storyteller. Many writers are fortunate to be a mix of both.
I am also a painter, with projects that were interrupted with the great disaster/frozen water pipes. This was painted from a photo of a relative’s mountain property—note the split pine, due to lightning. Hopefully, I can get back to my in-progress paintings. (And stories.)
Right now, I’m wondering if the lavender I love so much is suitable for planting in country where the summers are hot and fierce. I’m going to try some pots of it later in the spring. So things are picking up a little as they were, but I will be so glad to get back to painting and writing. Most writer friends have interests like weaving, painting etc. that feeds their creativity. Or traveling, enjoying the cultures, colors, textures, etc.
LAUGH TIME: The Cowboy (Rancher alias The Love Bandit) from OK does anything for his twins, even appear on a dating show. Then he’s in trouble with city-girl Chastity. @caitlondon #humor #romance
If you like Cowboys and a good love story..sooo cute, get this…
REVIEW: Loved, loved, loved this adorable romance! All Cait London’s books are wonderful feel good romances. The whole storyline is great escape and what you look for to put a smile on your face!
Meanwhile, here is a family recipes that I’ve been asked to share many times, an easy-peasy pot/skillet meal. First: Cut smoked or not sausage like kielbasa into chunks, place in pot. THEN…
- Chunk cabbage, Add
- Add chopped onion, minced garlic, pinch of red pepper flakes
- Cover with lid. Simmer.
- Add red potatoes (I use more reds than other kinds)
- Cook until potatoes are tender.
- Serve with sour cream, maybe topped with chopped chives
That’s it for now. Thank you for visiting, and come back soon? If you have time, please comment here, or maybe just write to me?
Cait London 